I don’t see bitrex in the COA? Plus if it goes to disti no way it doesn’t come out
the reply was to distilling denatured alcohol.
if you could get it out that easy why would people make ethanol at home from yeast.
yes of course there is the flavour reasons but many just make as strong ethanol as possible
and then flavour.
I tried distilling with column and still had the taste and this was from 95% ethanol 5% water
with traces of bitrex.