yeah, but you don’t have to figure in the potency of your flour to get that right 
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Yes you do, gluten content is super important
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can’t I just add “isolate”?
what ratio of “gluten” to “glutathione”?
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I just hope the FDA isn’t reading this thread. They are already on a tear.
yeah, gluten is scary!
seems to take less than 100mg to adversely effect my mother…
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Here some lessons from an undergraduate degree in biology. To make a dilution of known concentration and known volume simply from stock solution use the formula: M1xV1 = M2xV2
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M1 = concentration of solution 1, can be any units so long as they match
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V1 = volume of solution 1
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M2 = concentration of solution 2,
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V2 = volume of solution 2
So lets say you have 10L of 5% thc in your distillate and need to dilute it all down to 3% using some isolate.
10L(0.05) = V2(0.03) → Solve for V2 → V2 = (10L*0.05)/0.03 = 16.6L Therefore you would need to bring up the total volume of the distillate to 16.6L with something t-free in order to get the whole volume down to 3%.
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It’s really just very simple math.
And get things wrong baking, and your end result will be not-so good.
Like me at the age of 10 making muffins. I used baking SODA vs baking POWDER. Woopsi, tasted like bitter garbage.
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