Absolutely, and yes @MedicineManHempCo sonicating is good. Taste a lot better than the impact of high pressure homogenization. Still haven’t figured out why but did the pepsi challenge on that one and found myself
A lot of trying to mask or alter the flavor/texture has to do with what kind of product you are trying to make…. A cola, sour fruit-ade, Chocolate, coffee, etc.
Been down the flavor modifier rabbit hole and your best bet is trial and error like any good scientist
