Hi everyone, looking for a full time gummy chef in Ontario, Canada
Experience with a depositor is a plus, ideally someone who can manager and run a decent size kitchen.
Message me! Looking forward to discuss opportunities
Welcome @TorontoCannabisCo
I’ve moved your post to more appropriate location (you might also consider linking this post from one of the Regional Threads - Future4200).
Curious about the tags you’ve chosen, especially “distillation” and “extraction”, if you don’t expect those from of your kitchen witch, why would you list them?!?
It is traditional to tell folks what you are offering for compensation…
Identifying if you’ve got or are planning to get a cannabis act license would also help potential applicants decide if they’re the right fit or not.
1 Like
To expound further on the questions, what type of depositing system? Is it a mogul or manual? Huge difference in experience necessary.