It costs me roughly 0.5-1% of my final product value in dry ice. I spend maybe 40 bucks per L of crude extracted
Room temp extraction
It’s not always about the cost. It’s not reasonable to obtain dry ice everyday for some folks
Dry ice for us is easy obtain, but it’s a little bit of a drive. We try and get totes now to cut down on our trips. But obtaining it isn’t really a problem. Ideally never having to use it again would be nice lol, but I’d prefer that then more steps of scrubbing or filtering. For the amount of help and work load I have, really cutting down on processes is the key for us. I’m always learning and trying to find the medium ground
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