Are these fats and lipids? I extracted at -50C
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Nah, I’d say those are convection currents. Nothing to worry about. If they bother you, set your disty in the oven and they’ll melt out.
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alternatively, Schlieren - Wikipedia
the Germans have a word for everything
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Best way to get rid of the lines is to warm it up on a stir plate. They go away when you mix your Terps in.
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I love seeing these. It’s relaxing to watch them diffuse when they warm up. I call them “tendrils” in my mind
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Lil bit of heads
Thanks for the input.
If it stirs in warm and when it cools the lines are gone nothing to worry about
If it will not stir in warm and disappear I’d be guessing fats especially if it comes back when cooled
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