not looking to achieve big boulders just some nice diamonds so i can reincorporate back into the sauce.
i took thca that i crashed out of a ethanol mix purged the ethanol off in my vacuum oven… then dissolved the thca 4:1 into pentane. putting it in the freezer was an idea i got from someone saying doing a temp cycle where you get it really cold then bring back to room temp then close to bp then back to freezing. then back out at room temp to finish out. i beleived i was SUPER saturated and flew passed the meta zone when i took it to -45 because it sugared out to the bottom of the jar… idk if i’ve said this enough but i am really green when it comes to thca … i’ve been ingesting it for 2 decades but just now getting the experience in isolating it. #RookieStatus