Got a few questions regarding bigger scale fresh frozen harvesting plus sizing a walk in freezer
I’m a grower / farmer , not much of a hash maker.
I’ve got a tier 2 license up in VT. I have a 30x 96 greenhouse we will be harvesting for fresh frozen material. The greenhosue is about 40 minutes from where the walk in freezer and hash area will be.
What should be the protocol for harvesting it?
Bucking into terp loc ( regular turkey bags? Normal zip loc bags) into a cooler with dry ice, Then into truck , then to freezer for storage until it gets washed ?
Then obviously I hate the yield question so I have no idea how much I should pull from this greenhouse, but I’ve got close to 1600 sq feet of canopy going that’s above 6 feet tall now?. What sort of size walk in freezer should be be purchasing, and what temperature should it be able to get down to?
What’s this flash freezing talk I’ve heard about ?
He said until it gets washed, so I assumed solventless. And I’m not sure what you’re referring to by -40. You don’t really need the subzero temperatures to do solventless extractions.