So over the last few months I’ve been trying out a few different mushroom extracts (the goo) and I must say they are fantastic. I love mushrooms but eating any in raw form gives me a stomach ache that for me negates the positive effects of the mushrooms. So instead of having to seek out this goo when it’s around I would really love to learn how to make it for myself. I have 3 friends in Denver who are very experienced growers and grow every kind of mushrooms from High end ones for restaurants to the fun ones. So I have access to top quality material. I would really like to skip the trial and error learning curve and make it proper from the start so if anyone out there has a proper SOP I would be happy to pay for it and or trade knowledge on my end for it. DM if your interested
Thank you for your time 
You should contact @DiNKLB3RG for a consult!
Great will do. Thank you very much
I would just get some food grade 200 proof ethanol and extract in an ultra sonic cleaner . I remember reading any water can result in a product that isn’t shelf stable . I have done it plenty of times it works well . I just got an extra ultrasonic cleaner that I plan to just use for mushroom extraction. Just grind your material as fine as possible and run the ultra sonic for 2 hours . It should generate enough of its own heat it doesn’t need to be heated
Thank you for the input I really appreciate it
Thank you @Strange much appreciated
Idk if homie does consults, but @TheLastHashbender’s extract is straight fire.
I’m available for consults on extraction, isolation, analytics, synthesis in terms of mushrooms. Otherwise I can consult on CPC, HPLC, GC, nanoemulsions/encapsulation, and I can help with membranes to a certain extent on cannabinoids.
I can help with just directing you in the right way or I can write custom SOPs for peoples available equipment.
Thanks for the shoutout 
is extract consumed more effective than eating though? why the need?
The biggest reasons I’d argue for extraction over fruit are the following:
-quantified lot/precise repeatable dosing (this can be done with homogenous large lots of fruits to be fair)
-inactivation of enzymes responsible for degradation- longer storage
-can be formulated to be virtually tasteless (don’t use acetic 
)
-discretion
-increased loading potential on doses in edibles at higher doses economically
-can be filtered through nanofiltration to ensure no contamination or residual dung
-faster onset, even faster if completely dephosphorylated
-no digestion issues-ESPECIALLY when completely dephosphorylated
-isolation possible or full spec tryptamines
-some people don’t prefer to eat dried mushrooms
nice points. would be a fan of precise dosing for sure. guess the effects post eating are so nice that maybe i have justified the taste to nothing lol
The extracts supersede the nauseousness and otherwise unsettling feeling from eating the fruits.
Had a recent Consult with @TheLastHashbender and it totally exceeded my expectations!
Can confirm all these benefits! I love my extraction gummies
He’s got all the tricks up his sleeves! Always progressing and pushing the envelope!!
I was really impressed with his knowledge. I can’t wait to put what I learned from him into practice so I can schedule the next session!
lol, might wanna message an admin then
Sniped.
Did you know dry mushrooms sitting in a vacuum bag will still lose potency every month?
So extract doesnt?