I’ve done some (unsuccessful) experiments with tocopherol (vitamin E) for it’s antioxidant properties. However it wasn’t with degummed material… Side note, it made the distillate taste/smell like anise
I’ve done some (unsuccessful) experiments with tocopherol (vitamin E) for it’s antioxidant properties. However it wasn’t with degummed material… Side note, it made the distillate taste/smell like anise