This is my preferred texture. I make this in my collection vessel. Initially I pull half vac and leave for about a half hour. Then I break vac, whip and put back on heat no vac for between 12-16 hours. I usually keep my temps between 85 and 95. The more you whip the finer your sugar will be and the quicker it will sugar.
These are both cured resin from this last outdoor harvest.
I use 80percent propane 20 isobutane
Solvent tank in slurry, injecting through 50’ coil, sleeve filled with slurry