From freezer to press what is your order of operations, what is your process flow and is your labs feng shui dialed in? Where is your sink? Where is your storage? Maybe you have chest freezers or maybe an upright or 2? maybe you do things by hand or maybe you got a commercial washer…maybe a harbor freight table jack or maybe a wash platform with stairs…let’s hear it all what’s worked and what gets in your way. let’s nit pick. big lab or small comfined space? pictures are a plus.
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Parchment paper
Empty buds out of freezer
Mix hash bucket
Drain
Assemble filter bucket
Sift
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27 maroccans in a garage beating the shit out at 15$ a day
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That explains all the 2-3 euro grams of hash I saw while in Amsterdam a couple years back…lol
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Yep and they are loosing ground only 27% of what used to be produced still is
I wonder if in 50 years the tradition of cultivation still exists ground water levels are at an all time low and dropping
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Ill put my team of 15 Hmong elder ladies up against your Moroccans anyday! They will wash your hash, trim your herb and cook dank food at the same exact time:dancer:t4:
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