You don’t want to burp that early. Wait till you have good growth and it has stalled. Then allow it to cool back to room temperature before burping.
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Thanks I made a noob mistake lmao.
I’m attempting again, after a couple days in the freezer it I’m not sure if it bloomed correctly, it seems it was just separated and the thca was at the bottom, see here
I have it sitting in the oven at 82f, next day I came in it looks like this
I thought maybe the lid busted and it sugared but it’s still sealed.
Search jelly tek.
Even better.
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That’s a giant wall of ovens…
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@Apothecary36 Hahahaha I was thinking the same thing!!!
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Lol there was a team in here before us and we inherited some equipment. They definitely went overkill on the ovens lmao. There’s over 30 and we’ve only ever used 10 at the same time.
If that’s a Cascade oven, you absolutely need the bottom shelf installed for the temp to regulate properly.
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It is sitting on a shelf.
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Lovely. 
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How much heat?
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80-85f. keep it fluid mobility. if u have to go to 90 to do so ok but it may enduce sugaring at higher temps esp if crc bc ur evaporating the solvent to fast
this doesn’t apply to ethanol I thought u was ethanol only
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Awesome. I think this is what I’ve been doing wrong my temp was too high.
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If you’re temp is too high with not enough solvent it sugars fast. If the temp is too high with solvent the solvent will remain hot enough to keep the thca from growing.
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Sounds like you need someone to take those of your hands 
I grow the best Diamonds at room temperature… if I have 56ml in 200ml jar i cap it at 75ml for large stones. first few days I give quick crack of the lid then fast shut it once a day… when I see growth start on the bottom I stop and let it set about week or better at room temperature to grow some beautiful facets
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Ok so re did everything again. Re adjusted my temp but I’m having another issue I’m using the ball jars recommended here. But for some reason brand new they are not holding pressure no matter how tight I get them. I just checked my jar all my solvent got out the lid is popped up no pressure at all.
Anything better then ball jars? Honestly. Or a better lid alternative. I already have tried a few different new lids.
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I imagine your jar doesn’t have but small amount oil for the jar size and ur capping a large amount tane… when u cap where is the line and what size jar and after seal goes where is the line at
Well I left 1 3rd as per recommended. Well to be honest I played with different amounts more or less to see if it was maybe to much or too little bit either way it escapes. Even with my required amount.
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yeah but if his lbs of material is different than urs then u had much more gas to gas’s off
answer the question
… what ml was it when u capped or is it jar not marked and what size jar…
next after lid goes and it’s down to just the oil what ml is it at
and that’s 1/3 Rd compared to the oil yield
editt
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I really wish I can post pictures but when I try it won’t let me in using my phone since I don’t have a computer.
Here’s my email I can send you a picture direct.