We are slowly building a nice terp bank as more and more people have been showing interest. I honestly just love being able to open these jars and smell such amazing aromas. These terps are from hydrocarbon extraction and collected in the cold trap. They are super clear and there is seperation and i wanted everyones input on what the layers were. I didnt even catch it until someone asked.
Flavors - purple hindu kush, green crack, mimosa, blue city diesel.
I also noticed some white steaks and im wondering is that some lipids or fats ?
No not necessarily, i was meaning the seperate layers. The water will freeze and the terps wont so you can usually pull an “ice cube” out if theres a bunch of water.
