Anyone Have and insight on directly infusing raw distillate into honey to make tincture, can I just heat and mix them together or is there a bit more to the process even when using distillate?
Look at sugar infussion
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I have certainly made 5-50mg “honey-sticks” (3ml volume) using the methodology you suggest.
A stirring hot plate helps with homogeneity
You probably want to stay below about 30mg/ml
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