hey guys so i have a question, i have noticed while sampling different grades of sauce that many times the flavor profile tastes green, unripe, as if it has an undeveloped flavor profile. so for example i just purchased some Sour Tangie LR Sugar and a Badder, both from the same reputable local medical Grower/Processor/Dispensary. (I also have some Green Crack Sauce/Diamonds from the same and i feel it fits this as well)
both textures are on point (altho the sugar is much more fine grained than my preference) and the Steephills say PASS across the board. but the flavor profile is off to me, both taste clean af but i feel like the flavor profile taste like a fairly green/unripened orange, rather than the deep sweet full flavor i have gotten out of some of the top shelf sauces I have sampled, (i.e. Gold Clover: Clementine #9 ) I have had some Sour Tangie flower that blew my face off with that bright full flavor so i am familiar with the terp profile, (I have also had this flavor experience with FHM extracts. if you aren’t familiar they are more midsy Sauce/Sugar/Diamonds)
I was curious if this might be because of processes or solvents used or perhaps its just the grow, but I would like to get your thoughts on the matter.