@Ljohnso16 for the record: as would be expected, dissolving a teaspoon of “CBD infused sugar”
into an 8oz glass of water resulted in at least 1/2 of the cannabinoids stuck to the sides of the glass.
I might repeat the experiment later with a teaspoon of the THC infused version so I can actually quantify that a little more accurately, but I really don’t see the utility of this approach. Unless you’re using it for baking.
Maltodextrin as a carrier will have similar issues, although if you’ve used MCT or other oil as a liquidizer, you might get more floating on top, and less stuck to the sides.
I use cannabinoids in MCT in my coffee. they float, and stick to the sides, but when you have an endless supply and a known tolerance, it’s a workable solution.
If you want to add your “infused sugar” to an aqueous solution, and still deliver a metered dose, then cyclodextrins are your friend.
I don’t believe you can get the cannabinoids into the cyclodextrins without solvent.
if you’ve got religious objections to solvents, I recommend just swallowing the infused maltodextrin.