It’s easier for the harvest crew to brick the bags vs finessing the vac sealer. If they don’t go tight enough, it stores and stacks poorly and is easily split open with some rough handling. Bricks seem to be more durable.
What about an air hammer/chisel with a blunt end bit? You can control the level of intensity with the trigger. Like what is used to cut out auto body panels?
Good points about storing practicality with bricks. It’s easy to turn the harvest crew into a rolling freight train of efficiency. But, that doesn’t always take the full cycle into account. If that’s the process you’ve landed upon and as a whole it is most efficient for you, then send it. I’d just make the point that a lot of the issues of not over vaccing such as stacking can be fixed with totes, etc. As an extractor, I believe that over vaccing can hurt your yields. When I run over vac’d products, it is hard to get gas to penetrate the whole (usually larger and compacted) chunks. Just do some side by side yield and time studies (that includes the extra crushing time) before you settle on over vac’ing. Harvesting takes some finesse and training.
It could probably work well so long as there isn’t a ton of twisting action to rip bags. I’d recommend something with a trigger lock and controlling intensity through PSI to save your hand over time. We just glued half a rubber mallet head on the rammer, and it’s there 2.5 years later.
That’s the exact method we use. We pull the FF patties from the chest freezer and sandhammer in a walk in cooler to get the material into extraction socks. The socks then go into a -80C freezer before extraction. With a team of 3 people we can pack 220 lbs of material into socks in about 40 minutes while keeping everything cold. That strawberry block breaker looks very interesting though…