Hey guys, any tips and trick to emulsifying gummy bears for even distillate /isolate distribution?
Ive got an amazing sour gummy recipe that has unbelievable chew and flavour, my issue is with inconsistencies in the districution of the extract! Anything helps, thanks in advance!
What method have you tried ?
What potencie are you trying to get in a gummie
What ingredient is your carrier
Distribution of extract? Sounds like you need to mix longer? Or is there gummy separating after a while?
Do you have a homogenizer?
Could I see you’re gummy recipe I have several I’d be interested in how you’re doing this
Rogue, have you done a lot of these
Are used to make a few thousand at a time but the person in charge isn’t working for me anymore and I haven’t done them in a while
Having in automatic warming heating bowl and mixer set up to mix them for a minimum of a half hour to an hour