One might also ask why sugar?
I’ve just done a small scale (1gm ~70% CBD into ~7 teaspons table sugar) “infusion”, and I must say I like the look. It’s not finished evaporating yet, but looks very much like something the hipsters might add to their coffee.
I tried CBD and THC predominant extracts, and used Isopropanol as my 'liquidizer".
I recommend bringing the decarboxylated extract up in ~4 volumes alcohol (EtOH would be best, but Iso will work), and then mixing with the sugar.
I tried extract + sugar + Iso in a 4oz jar, then blending, and don’t recommend that route.
- requires more solvent, and hence longer evap time
- results in a very fine powdered sugar.
I’ll get pictures up once they’ve both finished drying.
If you use maltodextrin rather than table sugar, you can use MCT or olive oil as a liquidizer, and skip the evaporation step.