I have always found fancy chocolates can generate excitement that translates into sales rather quickly. Chocolate is not that difficult to make and sells really well when done right.
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Those look really good!
Looking forward to you dropping some chocolate knowledge here.
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Happy to be here and looking forward to contributing
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Fancy chocolate sells fast. We had cbd chocolate skulls in the past and they were knock outs. Like $5 a chocolate.
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Seltzers and coffee drinks are hot right now. If I was deeper past gummies and nerd ropes, I would totally follow food trends with medicated versions.
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This is how I’m making brownies tonight.
I personally would’t cook brownies with decarbed material.
But maybe I cook brownies at higher and longer temps than you.
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Oreos?
I dont care what recipe you use just keep in mind that if its less than .3% thc its legal. So 2 oz brownie with 160mg should test as “hemp”.
I’m not a lawyer so dont quote me but seems like it would be a pretty solid defense. Especially if the the was hemp derived.
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You can make; no bake bars, cinnamon butter tabs for coffee, mints, coffee creamer, sour gummies, infused choccy milk, chocolates, rice crispies, you could make different kinds of simple syrup’s, BBQ sauce/ ketchup. you can sonicate your cannabis to make it water soluble, moves through the body much quicker that way. it taste bitter and peppery sometimes but you can add it to bbq, ketchup, cinnamon gummies without anyone noticing.
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I’ve been doing the same ever since I found an easy way to make great oil.
I never knew how easy it was until I came across the IG account by jeffthe420chef
Man he uses canna-oil in everything, found some great inspiration there, and was so happy I had to share his canna-oil method on my favorite blog
be sure to check jeffthe420chef on IG or his blog page as he has some great ideas
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I notice a little difference of opinion about decarbing material before infusing butter/oil. Anyone have some good insight on this topic?
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Guess it all depends on what you plan on making with it…
I prefer to work with decarbed material and be picky choosing what I cook with it. For instance I’d never bake brownies, but I’d sure as fuck cover them with some nice icing…
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If I make canna brownies I infuse a caramel sauce. That way there are both thc and non thc available for people. It also makes it to where people can have a whole brownie and determine how high they wanna get based on how much caramel they use.
This year I made
Dark chocolate rasberry infused chocolate with dried cranberries
Milk chocolate with toffee chunks and bubble hash for flavor.
Gonna make some white chocolate peppermint with cookie chunks manana
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Very good point. I just made a test run of milk chocolate with bubble hash and I didn’t add any distillate. I was just trying to get my recipe right for canna flavor and thought that since it only stayed on heat for a short amount of time it would not get you that high because the hash wasn’t decarbed. WRONG. I am bringing it to the local lab after Xmas because these things smack way harder than I anticipated. They were only at 110f for like 6-7min before I poured them and so they couldn’t have decarbed more than 15% I’d say (ballpark guess at best) but they feel like they were straight D9.
Btw. If you’re looking for taste, bubble hash is THE way to go. Just harder to dose correctly because of the decarb issue like I’m talking about
We all are on here. Smh
I went ahead and Infused coconut oil without decarbing. 3hrs high and 2 hrs low on the crockpot. Used trim that is good but nothing special. 8oz trim to 30oz coconut oil. Put them in cupcakes and used 80g oil for each batch of 20 cupcakes. I must say eating one will make me not wanna smoke all day and the body feeling is great. I really would not want them to be any stronger. Maybe if I decarbed first I couldve used less material to gain the same effect. Low on a slow cooker is 200F and high is 300F so it seems there is good potential to get a decarb in a slow cooker. I just imagine limit the high temp. I might just go low and slow next time.
Can confirm!!!
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been doing well with tea bags, take 1 to 1 sugar and isomalt add 20% water by weight, cook to 300f, cool to 250f add distillate and lecithin. Poor candy on a flat surface once cooled shatter into pieces. The candy disty blend is now soluble in near boiling water. I add 1.5 grams of candy and 3 grams of custom blended tea to each bag.
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Even 30 years ago when I had no idea what decarboxylation was, shaking 5-6 grams of kief in to a batch of brownie mix was more than enough to do the job🤷♂️
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