Oh boy this will be one of my favorite threads. I love to cook. None of this stuff is infused with anything…but could be pretty easily. Let’s see, I’m sure everyone can decipher these. Not sure what order it’s in so I’ll just list off everything below:
We have pineapple chicken served inside the pineapple itself. Stuffed lobster (stuffed with scallops, salmon and some bread crumbs). Sous vide duck breast. Tacos (guacamole was made from scratch in a molcajete and the steak was marinated and seared on cast iron). Venison (sous vide) with a pan sauce and some sweet potatoes. Spatchcocked squab over a risotto and bourbon glazed pears. Sous vide new york strip with stuffed mushrooms and a risotto. Sous vide pork tenderloin and a pea risotto. Chilequiles with a homemade margarita and finally homemade enchiladas with a homemade red chili sauce.
Thanks! Cooking is very relaxing to me, plus I love to eat and it definitely helps to impress the females. I’m pretty much just self taught, I think my plating could use a little work but it gets me by for now.
Thick cut, smoked, pepper bacon with a thin layer of cream cheese wrapped around elk backstrap and grilled is one of my favorite things to make with elk. I don’t have any pictures, but damn of it doesn’t make me hungry just thinking about it!
I do t get to make bread anymore at my work, it’s not worth the man hours with our new normal stuff, so it looks like im back on the grill. Maybe I’ll change my handle to @grillgrate
A good salad is built on nuts lardons and cheese imho
Waxy greens like kale sometimes like a finer chop and a longer dressing. You can tear hearty lettuces and dress them an hour early to soften them. I love some kale. with bacon
Anyone have a good recipe for bagels? I’m really struggling since coming back to CO, baking is so hard here They seem too dense and rather than chewy the outside is getting crispy.
Since we have sooo many good glg cooks here. I know @Future likes to have these events catered but we should have a future4200.com pot luck someday. Maybe around the time we get the 4/20 meetup rescheduled. Lol.
Maybe a salad for the diet. Lol
They seem too dense and rather than chewy the outside is getting crispy.
