An acre is 43,560 square feet.
When you dry your acre of plants, you squeeze everything that was on that 43,560 sq ft foot print into a smaller footprint. How much you can fit in any given space depends on a lot of things.
For one, it depends on what your actual drying tech is. Are you hanging, racking, kiln or heated floor, belt dryer, or something else? Assuming you are hanging plants, then you have the question of how tall are your ceilings in the drying space? You gain space by going vertical. If you can fit five or six plants hanging in your barn on the same footprint as a single plant in the field, the 43,560 sq ft is reduced by an order of 5 or 6. Of course in the field you have a lot of space that’s not taken up by plants, which will also go away in your facility.
Then you have the question of whether you are hanging the whole plant, or breaking down the plant into individual branches and hanging those. The latter will save you more space, yet cost you in time and labor. And actually, it’s even up for debate if it will really gain you that much space by breaking down the branches. Again it’s variable and also depends on how you grow and how big your plants are. Efficiencies go up when you plant a bit later in higher numbers and harvest smaller plants that are easily manageable.
So let’s say you have average size plants that occupy about a 4’x4’ area when they’re mature in the field. That’s 16 sq feet per plant. Then you hang whole plants, but you squeeze them and crack the branches when you hang them so they take up less space. Now it’s a 3.5’x3.5’ or about 12 sqft footprint. Then you stack em five high cause you have nice tall clear span ceilings in your warehouse. So 5 plants per 12 square feet, approximately.
Assuming you grow let’s say 2000 plants per acre, then you’d need about 4800 sq feet per acre.
That seems wack though, it’s too high. Hmmm…You def gotta take them branches off; You gotta hang them on net or lines. I know of folks who have gone as low as 1000 sq feet per acre. Really it all depends on your system. Here’s one of the warehouses we used this year:
This is an example I like of how big tobacco farms set up efficient harvesting and drying systems that we can learn from: