Dry ice thermometer

I would never argue against measuring process temps…

(Recommend that entire thread)

Does that mean you purchased one and are NOT able to measure -78C?

Stating that explicitly is helpful for the rest of the class…especially if you can wander into a local store and get the real skinny on a thermocouple reader that covers the required temp range.

The spec sheets on flir’s website suggest the TM100 is a more appropriate response than the EA11A.

Which reader did you purchase?