Diamonds and Sauce turned cloudy in jar

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1

I’m attempting to make diamonds and sauce. It was clear and now looks very cloudy. Not sure what is going on. We used a dewaxer column with dry ice.in it. It took a couple days to turn cloudy looking.

2

Try a 1k word substitute or three.

So we might understand thee

Cloudy is nucleation.
Which likely means you’re gonna end up with sand unless you up the temp a smidge.

Go search “meta stable zone” and “Ostwald ripening”…

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3

^^^This.

Also, you can always add more solvent back if necessary…

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