Cured sugar question

hey all,
i ran some whole cured flower to make some sugar, and its been in the oven sealed w/ no vac at 90f for 3 days. It looks like theres a few crystals forming and foam on top. Is this a good sign?


To be quite honest, the seal on that lid isn’t doing anything in your favor.

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any recommendations?

8oz to pint mason jars

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jars forsure until you can build a miner out of stainless

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Sugar is by far the easiest consistency to make in my opinion. Definitely take off the lid for starters.

Are you chilling your solvent? Whats the consistency like when you pour out? As long as its not too saturated with butane it should sugar up within an afternoon.

This stuff sugars up after a few hours at 95f no vac in the oven. Theres really not much more to it.

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my tech poured off pretty wet for this, we are using a chilled injection coil…its been sitting for a few days at 90f so far