When your making this applesauce are you leaving it in the oven under any kind of vac? Also what is you final purging process. Is it simialr to sauce and diamonds? All i know is that looks fire and would like to give it a try.
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You and I both Brother!
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Niceeeee 
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Could you tag me as well?
Did post 28 not address your needs?
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@stoopidstoner & @Bottomshelfbastard learn how to fish; Search results for '@Dred_pirate dabcat' - Future4200
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lol. That’s EXACTLY what I searched, too. There was the only one result 
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Pretty old, I’ve long since figured it out but thanks so much for your help @cyclopath I don’t know where the community would be without you. <3
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Hey Dred, I enjoy following your responses. Would you please tag me to the thread where you explained this? I tried searching it and couldn’t find it. Thank you. Damn. kept reading and saw you were already asked this a million times. My bad.
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is your “final purge” done in the jars?
Yeah.
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Right lol
One of my favorite consistencies
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Just a drop of water is all it should take.
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Why wouldn’t u just pour into jars from beginning to keep from having to transfer to jar?
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Doesn’t purge well in a jar. Also, can turn into a mess if you overfill.
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No
Maybe
Only on Tuesday
Right but he said he moves from a pan to a jar …wouldn’t it be a jar to pyrex pan
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this has got to still have quite a bit of butane let in it, right?? anything I get at this consistency is typically still well over 1000ppm n-butane.