Guess not being a dick is difficult sometimes too huh?
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I gave you legitimate input. (So did @TwistedStill) And you ignored it…
And you continue to bitch about being picked on…
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Not really. I’ve not been a dick. I’ve simply pointed out facts you’ve posted, some with accurate observations.
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Pro tip: the spoon isn’t required, but it’s helpful enough that I’ve found one in every single lab I’ve visited…
edit: that’s not quite true. Extractek was low on spoons…I grabbed them some and bailed.
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The spoon is to celebrate the extraction with a pasta dinner. Thats how you keep good employees.
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Right?
Jacketed serving dish so serving temp is perfect…
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Add a pour spout to the bottom, lid to the top and slap some chili in there. Add N2 and youve got yourselves a chili dispenser
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Because of this, I will no longer sell any extra stainless I accumulate. I will now only make unneeded, somewhat inappropriate, pneumatic food dispensers. Maybe I can become YouTube famous with a chili cannon…
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Let’s build this chili cannon.
I’ll stand at 50’ with my mouth open.
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Have you ever seen a cheeta tire bead seating thing? Like 10 gal tank with a 2" dump valve and a nozzle of sorts. I’d use a 6" pressure chamber for something similar. I’ve got a 2" ball valve and some 6" and 3" tubes. Bring a 6x24 to 200psi, flip the 2" dump valve…shoot 3x6 of chili out of a 3x36…
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I say we try to bake something in a vac oven too
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Welp. My hair did not look like such a thing…
Although, what I can say is that the resin comming out of the tip of nozzle from “sauce server” did in fact have these same characteristics…
This is a lot better of a description of characteristics then How I explained to @cyclopath
Last scene of the movie “annihilation” when the “alien” entity seemingly spontaneously combusts into this “static-like” ball of metamorphism.
Didn’t know how else to explain that but @WhereAreTheStones said it better… or rather “depicted it in better detail”…
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YES! This is it!
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it would be hilarious if someone brought an extractor to a chili cookoff. When chili cookoffs are allowed in like ten years. you could spdl the pepper terps for a sauce.
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I’ve made pizza
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isnt that what the GLG membership is for essentially?
Yehh @Capttripppp is 100% right homie.
This forum would be even more of a shit show if everyone did what you are doing right now. I don’t think these folks are trying to be rude in any way. I think they are just asking for you to do a bit more research since the info is already readily available.
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Everybody ok?
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fffffffacts