Short answer, yes. Can you be more specific? Flavor boiling points or extraction conditions:method?
Need one of these. Gc/ms-ODP. Olfactory detection port. Use a 30m polar column and with a little wet chem sample prep typically around 200+ active flavor compounds in live bho extract
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These are smaller, 250ml I think. But you can feed up to about 600ml into the 1L recieving flask before things get messy
I’m not sure I understand what this is, a fractional distillation setup? It looks like something the Germans never built.
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It is a SAFE. Solvent Assisted Fractionation Extraction still. Uses a molecular turbo pump to strip volatiles
P.s: It’s from Germany
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Touché
Can you send me a link? Not finding it with the ol google search.
https://doi.org/10.1016/C2013-0-16460-4 this book on flavor analysis has a decent intro to the SAFE apparatus’s app. Theres other papers out there that are more specific, but this is a good start.
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Thanks. I appreciate it much.
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Crystal clear terps. Full profile retention. Selective terpene fraction capability
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Your kidding that is awesome 
What’s the vac level on that run ??
Diffusion ?
That lady’s still looks jungle tek AF🤣
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I think it was mid vacuum. I didn’t check. They used a small two head diaphragm
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This set up is premium for terps. Very similar to what I’ve been using. The right input(not crude, good fresh frozen extract prepared right) at it’ll make the best profiles on the market.
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Show me a GC trace. Full retention is a tricky word in this game. Perhaps a terpene fraction finder?
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Don’t forget CO2 terps. That’s what Lagunitas chose to use in their cannabis terped beer.
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The irony 