Try Q- naturale
https://shop.ingredion.us/q-naturale-200v/
try these guys too
if your making edible or drinks these additives can increase uptake/ ensure a homogeneous product.
That was hands down the fastest response I have ever received on a forum and I have been a nerd, living on the internet, since I was 8, and am now 33. Bravo, truly. I am an edible processor in Oklahoma, and we do a good few things, but around here it’s gummies or bust. So primarily our gummies would be what I am using it in. Currently just doing a simple recipe of (Corn syrup, pectin, sugar, water, flavors (TFA/FA/FW), and lecithin)? Corn syrup + lecithin in a mason jar sitting in a water bath of ~190-200F. I then run it in a high-shear homogenizer at full tilt for ~4 minutes. Lecithin tastes terrible, I was wanting to use sunflower, but it’s so raunchy so I added a bitterblock from SuspendRx (it’s actually quite good) and I am using like 2-3ml per 700g or so of corn syrup, 6.5g 86% distillate. I am a logic-driven, science-minded person, and would love any insight you may have as to any part of the process. Thank you again.
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That is a pretty good product, most emulsifiers taste pretty gross so masking them is a good option.
seems like a solid method, that hot water bath really lets you get some working time with making gummys.
you might experiment with some different surfactants. Another approach would be shearing the oil/ surfactant/corn syrup together into a liposomal emulsion. then make your recipe with the infused syrup and stir it like you normally do with the homoginizer in the bath.
if you can decrease the particle size you will end up unseeing less of the surfactants thus less taste to mask.
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Thank you, that is all very helpful. I lost the thread here, or am I just screwing the terms up? I am currently bringing the corn syrup, suspend-rx BB, and lecithin (3ml. sufficient?) in a mason jar, sitting in water to the level of the corn syrup in the mason jar on an induction cook-top set to 200F until the mixture reaches a thinner consistency. Bring that jar over to the high-shear homogenizer and running it for ~ 4 minutes and then pretty much I am putting that right into the recipe and starting a batch with no sit time to physically separate much, if any. Is the surfactant you are referring to the suspendrx then?
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you can use that as well, the other two above I listed also work.
experiment with some better tasting stuff, see if you can minimize the amount needed.
your emulation dosent have to be long term stable like a drink because it will be locked into place by the gel set of the gelatin.
try doing it before you mix everything and heat it, then you can mix the crap out of it.
I love the consistency of these gummys, great chew.
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I apologize, I just popped all the links into new tabs and was going to give them a proper looking at and didn’t even cursory glance. all the surfactants info was in the linked data. I will read it all. Thank you again, it’s very kind of you.
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no problemo, If you have any more questions feel free to post them.
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me? nope. I rely on the kitchen witchery of others.
see: Search results for 'gummy recipe' - Future4200
I don’t believe you want much MCT in your gummies.
I can’t recall if any was acceptable. not my kitchen.
formulated in MCT and EtOH for them.
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Thank you all @Soxhlet @cyclopath @Gallifrey @Rockymtn24 @jval13 .
Currently being processed @ 63-66C 650 RPM for 2hrs, 45min already done. Looking good, smells alright because of the lecithin but you get that Caryophyllene & Terpinolene notes.
p.s.
Forum didn’t let me post yesterday because of being new here 
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Looking forward on deeper terpene, homogenization and state required COA’s. Need a pipette for sure, they where supposed to be 51-54mg. I bet you it was the using a syringe. Not bad for v1.2, thank you all for the shared, very appreciated honestly !!
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You ever seen/heard results of solubilizing in ethanol > rotovap > +H2O > sonicate for homogeneous emulsions?
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nope.
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