Any Old School hash masters out there?

All else fails, use a bucket, I did that with a full gram of soft press that was super transparent and more of a melty puff style hash, left residue, but was wiped out with ease too. The oil left on the knife looks really clean

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Because…

IT IS THE BLOOD OF IIIIIIIIIIIIIIIIIIIINFIDELS!!!

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IMG_5683

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I hear that bro. Just trying to bounce back ever since i been working again. I see you are up to some hella goodness. How have you been bro?

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Speak to your tricombs roughly and beat them when they sneezes…
Pretty soon you have all the hashes that you pleeezes…

Gotta have Afgani’s if you want to do it right.
https://www.youtube.com/watch?v=16z8hp9KsRo

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Happy Maya mi amegos

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Gary Peyton x Cheetah piss dried trim 45-70 partial decarb. Sadly won’t make it long enough to get aged, I’ll see if I can bring myself to put some aside on next round.

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This is why I like a good hot slice.

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That looks like some kind of food with a gravy on it.

make hash so good, it looks like food

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Lil r&d





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I think you need to wait a little bit more time before clicking post to get your pics properly uploaded - if you wanna try again i’d love to see it since not a lot of people make this type of hash!

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Piatella

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That’s exactly what I was going for and I think I nailed it - all of that was done with un-freeze dried ‘leftovers’ that were multiple bag pulls mixed together whereas if I was washing and everything specifically for that i’d have done things a very tiny bit different but not by much

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That looks like a stoopwafel in some respect

Bottom one should be callee

Loafella :upside_down_face::heart:

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