Hey!
I’ve read the strong sauce tek.
I’ve read the ethanol crystalization threads.
We still don’t have a methadology written up for single solvent ethanol “sauce/sugar” that I can find.
I’ve seen a few people post some IG posts of people doing it, so we know it can be done…
Is it vacuum?
Is it pressure?
Is it cryo?
Is it neglect?
Can anyone run down a step by step? I’m still a bit lost.
I’m guessing the high vapor pressure of the etoh it dissapates readily on it’s own. Probably not at atmosphere since turpene preservation is desired. And not at warm temps or it’ll just make shatter.
Just gotta figure out vacuum/pressure and heat methinks
I wonder what would happen if you extracted bho and poured it into a jar but had a sliver of 200 proof or 190 proof ethanol at the bottom of the jar. Would waiting two weeks @room temp in a sealed jar make the sugars crash into the ethanol and make it so you’d be able to pour off a terpene fraction and leave you with just sugars ?
Purity of extract has to matter for this I’m sure…
I’m a bho man but I’ve played with etoh…with bho and sugaring the purity of the extract plays a major role…
I wonder if it matters like this the same w etoh?cold AF wash…
Let evap to oil like w residual and allow to set for month…I remember reading a while back it took a guy a month, had diamonds I think…he slowly evap a super saturated solution I think
Diamonds is same thing but more growth, sugar the seed…
I would use less etoh for the seal period for sugar…way way less but just enough to keep it mobile w a lil heat…just bc it’s basically same thing just the seeds