Need help? Post here!
Are you lost? Do you not understand the SOP? Did something go wrong!?!?!
99% of the time careful reading and practice will yield positive results. Please be as detailed as possible. There are a lot of ways things go wrong and a one sentence question is not likely to cover all the bases.
BHO extractor here and new to forum. Bringing a new A.I. Elite 7.6 CF oven on line soon. Three items yet to purchase. Recommendations or links much appreciated.
I’m a bit lost and struggling to find info on whether there is anything that I could cook - type of acid - that I could cook in a sous vide with CBD hash that could possible isomerize it over a 72hr period at a precise temp? Is this possible?
Hi I had a few question
1: how do I tell when I’m nitrogen pushing solvent that I’ve only gone through my extractor tube and crc chamber and only butane is in my dewaxing column before final transfer and reclaim?
2nd my dumb ass bought a forced air drying oven on accident and can’t return so being said how long and at what temp would i leave it and I have a jacketed base and a heater chiller can I winterize the muffin and fully deals if I pull it into full vac and what kind of consistency would it be after I dry it
Hello from Montana.
I seem to be having trouble finding the private GLG section? Also any word on the black lab coats? Thanks
How do we become verified? i thought we were and then tried to post and then my post was flagged and the person said that i was a boot leger!!! I have sent in all my paper work and feel like i just lost 100$ cause this site is not doing anything for us!!! i also would like to speak with a person and not a robot!!
Does anyone know if it is possible to solventlessly crash out thc from type 3, cbd rosin?
A post was split to a new topic: Cup-30 help needed
Hope this community welcomes a new grower like me. i am eager to learn everything on growing the plant and on what strain to choose that helps me dealing depression. Any body can point me to persons in the community that i can start with. Thanks you all.
Kind a little bit lost, i searching for the growers community.Need help please.
I’m just looking to list some equipment as it’s been banned in Canada for a while now. Perhaps I’m stupid, but I can’t for the life of me find out how to post it in the classifieds section.
May I please anonymize my account? Thank you.
I am also seeking verification if I am able to post and sell some accessory type items like Vapes/E-rigs, Glass Bongs/Rigs, Culinary Equipment, and pretty much any/all other categories of 420 accessories. Would love to be able to provide our services and well priced items if possible!
Thanks in advance!
Hi @sidco
SOLVED…nevermind i figured out the issue.
I just joined the forum but I’m unable to create a post. Do I need to be verified by an admin or something?
Thanks
Not sure of this is the right place to post this, the system wont allow me to start threads because I’m new.
I am currently running a flow synthesis process using Olivetol and p-menth with homogeneous Bf3 to target delta 9 and delta 8 THC but struggling to get decent yields. The consultant who wrote the SOP tells me 90% yields should be achieveable but the most recent peer reviewed papers I can find are telling me the absolute maximum with homogeneous Bf3 would be around 40% total cannabinoids or if i went to a heterogeneous silicon/bf3 PBR i might get to 45%. these are GC yields.
does anyone have relevant experience on the matter?
worth mentioning I am not working in the USA. the market economics in my country would make this route viable depending on the yields.
Hello,
I am new here and looking to post some stuff for sale. I have a few things I’d like to list but not sure how to go about that. Could anyone point me in the right direction?
I was wondering if anyone was able to point me towards where I’m going wrong with my recipe/process? While I’ve had a few batches work, most seem to stay a soft gummy mess.
For 100 pieces, I’m heating and combining:
Glucose Syrup 140g
Sugar 105g
Homogenising the following, then adding to the warm mixture:
Water 97g
Slow Set Pectin 8.5g
Sugar 48g
Cooking to 225F, 80 brix then adding:
Citric Acid 3g
Water 6g
Flavouring 10g
Then flood and scrape.
I’ve tried a few different variants such as hydrating the sugar/pectin mixture first before adding, blending it dry then adding to the mixture dry etc. I read somewhere to try 50/50 citric and malic acid, but that’s not worked either. At this point, I think I can’t see the forest for the trees, so any pointers would be very, very welcome