Where did it come from?
The drawer in my desk 
Sure, why not
my dog would for sure
If the nose is good, then yes I’d smoke that
Yes definitely. The fact that it’s sugared up but stayed greasy is a great sign, this means it’s still nice and terpy with a great flavor. I’ve noticed that when it sugars up this nicely with a greasy tint it seems like it gets cured a bit - the flavor will typically have more gassy and pungent notes than before it sugared up. Something to do with the terpenes degrading and converting from monoterpens to sesquiterpenes or vice versa.
You are braver then I 
I bet your dog would eat it first 
It smells like perfectly spiced hamburger meat 
What if I told you this post is a social experiment and you just won the game? 
What are your concerns?
Presumably there is more to the provenance…
Lmao! I would not smoke that then
Burger breath -is that a new thug pug thing?
Burger breath new strain name I call it! 
Some sort of meat breath cross? nom nom nom
Kinda looks like a container of burger fat from my George Forman grill 
But, but I thought i called it 
Sounds disgusting. Did you scrape your winterized fats up and put them in a jar?