Why are portions of my shatter sugaring?

[WhereAreTheStones]

Pouring with too much solvent should be avoided, as the evaporative cooling will only exacerbate the issue.

Also, probably not great to be pouring straight onto parchment.

@pdxcanna

Detection of polydimethylsiloxanes transferred from silicone-coated parchment paper to baked goods using direct analysis in real time mass spectrometry - PubMed