As I am new to the concepts I don’t have any verified recepies as of yet, I have been taking a very casual attitude towards my composting anyway hahah I stick to the basics of no citrus, meats, onions, garlic or wood products in the compost because I read these things are no good. Feed wood to mycelium not to the compost heap 
other than that almost everything I can find from kitchen scraps to yard clippings (as long as not too tough and woody) goes in and I let whatever microbial life that finds its way in do the rest of the work. So far seems to be going well but the true test will be to see how the plants like it
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