Just some big sugar sauce we making hoping it might chunk up some more…some the other jars are growing slowly hopefully we get bigger facets that way instead huge sugar cubes
I wasn’t there but long enough to get them to the right seal point and I had to leave
…they babysitting then now…if I could have stayed to babysit I think I could got bigger stones just by waiting a couple days before the oven but I wasnt there and had to share what I know works for at least large sugar diamonds
So far none the diamonds have chalked out I’ll keep u updated.m.hes gonna leave it extra long to make sure all the tane gonna then when done burp the jars every 4days till no pressure at all