The never ending gobstopper of hash 
sheesh
2 Likes
I’m giving the baseball a few more months before I bust into it, the puck though was made from like scraps and still came out pretty good
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Just doin 45-70 or throwing in the whole shabang?
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If I had to guess I was probably doing 45-120-190-220 with the first two just being extra filtration
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Bubble from todayFire 
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Ty sir 
I can only work with what I got and right now the input is 
+ 
=
4 Likes
Just locked in 3 greenhouse w/radiant heating/indoor operations in Taos and meeting tomorrow with a farmer with demands for a couple hundred pounds of greenhouse/indoor fresh frozen washed weekly
we’re gonna need a bigger boat here in New Mexico 
Was a little skeptical about the material here at first but so far it’s blowing the Oklahoma boof out of the water
6 Likes
Nice, Ojo Caliente hot springs in Taos is one of my favorite hot springs in this country. If you haven’t been there, would recommend it 110%
4 Likes
Well part of that went to making a hash paper with glass tip. 
Zack’s cake x Wilson with garlic breathe 2.0 x Wilson 90-73um not pressed.
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You? What size presses…
I’m usually pressing 50gs at a time
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Why are you opening them during cure? Isnt that major no no?
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Looks like it’s right after the press probably before he closes it for the cure
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Nah you’re right…but the client wanted pics and came over to see what his product looked like 24 hours after pressing so 
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Seems like almost a shame to press it
3 Likes