i take my distillate add it to everclear freeze overnight use a filter clean then i dump a few lbs of sugar into a pan and put the oven at like 200 with the door open i soak the sugar in everclear
then i let it sit for 20 30 mins untill it dires up again
sometimes if you fuck it up it will become carmel thats why i always use parchemnt paaper so i dont loose anything
ok so once you have the sugar you can use it for whatever
i like to make hot cocoa
or coffee
also
another thing i ike to do is add distillate to butter then make hot sauce for my chicken wings
I don’t use the caramel part…just too messy, and makes the cookies hard to store.
SOP here is simple. One box of mix uses a whole stick of butter. So, using extract, there is really nothing to do, except dissolve the extract in the butter, and bake, per directions.
My personal SOP is to use 2 boxes of mix with 5gm of shatter. Melt the shatter into the 2 sticks of butter, mix and prep your cookies. I find that the mix is too sticky to spoon out individual cookies, so instead, I place an even layer of dough over the entire (13’ x 11" or so) cookie sheet. I then bake 1 giant rectangular cookie. This giant cookie is then cut up with a pizza roller (while the cookie is still hot) to make 50 individual uniform squares. Having used 5gm to start, this gives 50 x 100mg cookies. Store in zip-lock bags after they are cool, and store in refrigerator (for immediate use) or the freezer (for long term storage).
Suggestion: wet your hands with really cold water, refreshing often, and press the dough with your fingers and hands. This will allow you to evenly distribute the dough. Cut the cookie evenly while hot, it will still be soft. If you wait, the cookie will stiffen up and may be crumbly and difficult to cut.
I q-tip my nail after I dab. My rigs get claimed to shit so I can wash my rigs with etoh and save the claim for another time when I have a lot to filter.
In case you haven’t seen it. Check out the Dr Dabber Switch. I put my enail away. This thing is battery powered, and takes only 5 seconds to hit temp. You can even dab while driving…not that I would do that.
Substitute the 1 tbsp of butter for 2 tbsp of ghee with 1.4g of thca blended in. You achive decarb while turning the onions into budnions. You to not wanna thoroughly cook the meat.
This gets fully cooked later on. You can wrap all the empenadas, and instead of baking them all, you can wrap the ones you wanna store for later in parchment, stuff em in a food saver, ant vacuum seal them.
Afterward, you can toss them in the freezer. When you are ready you cook them, you can toss them directly from the freezer into a much smaller toaster oven preheated to 275.
Empenadas are the ultimate wook meal:
They pair perfectly with yerba mate, wine, steak, salads, vinegar, olive oil, your wookettes, your wook friends, overpriced beers, ect.
They can be prepared in advance and stored long term in confined spaces. They can be made out of whatever you want.
Not many people make them, so you can feel smug making them.
For some reason you guys all have cows, most ingredients are cattle sourced.
No way 