I rather not go but it a way to see a lot of clients in a short time. See new stuff in the industry. Talk to other owners. Market research is important for work. This is work. Not play.
I’d much rather be at home where the weather is 68-80f than 48-68f
Tbh Az is in the low 30’s-40 till 10-11 am then we got a high of 70-80 all day currently it’s been nice but fu k does the wind chill the bone. It would be similar to Vegas but not as much to do imo
it was 48F this morning when i got out for my ride. 12-18mph winds. Could you imagine trying to escape the cold and coming to Miami in a cold front.
After this morning and tomorrow morning showing similar temps. Im not feeling so bad about vegas tomorrow when its only showing the temps a few degrees colder than here in FL this week.
what time you getting in Weds? Got reservations at 6pm at Peter Lugar’s…
If all goes well I should be able to hit the dispensary by 1 am and the blackjack table by 2 to either blow my entire per diem or quadruple it so I can buy some new LV or Goyard
I have heard Lugers is the worlds best. I’ve only had Ruths and Capitol Grille.
I’ll be attending my first MJBizcon this week. I arrive early Wednesday. I’m pretty excited but I don’t know anyone going. I primarily just want to better my knowledge and network with people that make carts/disposables/distillate which is my current industry. I’m also just curious to meet people and learn new ways of hustle.
If anyone has any good plans or wants to meet up let me know.
The one in Brooklyn is special. It’s right by juniors cheesecake. You grab dinner then walk to juniors for cheesecake.
I’ve ate at the one in Long Island more than I can remember and every time I go to the Brooklyn one. It’s special. Something about being around for like 100 years. It’s like eating at Keens in NYC and seeing all the photos. I know Vegas ain’t gonna be special like Brooklyn but I’m sure it will have some nostalgic feeling.
I’m not paying for dinners but I can see if I can increase the reservation. It’s definitely on the higher price end of steakhouse. Let me know.