All ratios I’m talking about are reduced to elemental ppm. No obvious issues with that for veg, I would run a bit more K to get up to around 1.5K:1N. In reality you are adjusting the Ca:K ratio by doing that, and that is incredibly environmental dependent. As a rule of thumb in veg increase the K slowly, about 10ppm per week until you notice the new growth starting to be narrow and/or pale, once you find that point, back off the K by 10% and you will be very close to ideal. A brix refractometer can also help you find that point, you are looking for a blurry division between the 2 hemispheres, if you go too high on K that will go to a hard solid division implying a Ca problem, increase K as much as possible without “hurting” that blurry dividing line. You can add a sap pH meter and ec meter, but that may start to get too complicated, too quickly, a lot of articles you read about it are misleading, simply increasing K won’t always increase sap pH like the internets lead you to believe.
The P can come up to 60ish, not because there is a P deficiency, but because P helps to transport a lot of micros.
Approximately what did you run on the last bloom cycle that you were unhappy with? Most dirty flavor comments I run in to involve excess N and or K. It’s hard to explain, but you can directly control the color of the bud with Ca, N, and K. Just like leaves, healthy will be bright colors, not overly dark. If you overshoot N or K in relation to Ca you start growing the “leathery” leaves and darker hued buds that smoke like shit.