Raoult’s Law is suited for miscible liquids in ideal solutions, relating vapor pressure to mole fraction.
Dalton’s Law addresses the vapor pressures of components in a gaseous mixture, useful for both miscible and immiscible liquids’ vapors.
Henry’s Law connects the concentration of a dissolved gas in a liquid to its partial pressure in the gas phase, applicable across miscible and immiscible components but focusing on gas-liquid interactions.
Each law provides a different perspective on the behavior of mixtures, tailored to specific conditions and types of mixtures.