It is actually @Akoyeh who is currently battling ppt upon dilution in MCT, and part of the problem is almost certainly that the -80 freezer I was using to extract in died of abuse (unreasonable ambient temps in the lab). So he’s extracting at -35ish
Confiming that his water solubles are sugars seems prudent, but I agree that solving a production problem is way more important when trying to stay afloat in this biz. Yeah, figuring out why it works can be useful later, but if the spice doesn’t flow, then why becomes irrelevant Really quickly.