Looking to make the pasty white stuff… any direction would be greatly apreciated…
huh? like babyfood?
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CRC Tek w whipping
It’s clear dewaxed slabs that got whipped
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Remember to stir counter clockwise only. 
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i thought this was just inherent knowledge you pick up on the streets of the 305. Counter clockwise always 
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fuck I stirred clockwise what do I do
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Damn I wish someone would have clued me in sooner I’m a omni whipper can only whip clockwise
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Chef once screamed at me for stirring the polenta the wrong direction- is this the same insane making logic?
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Nope only for products that are bleached
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hopefully its like this
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Does it matter if you whip right away or after in the oven for a bit… I was trying to do some last week… whipped it good… cracked the whip and everything… let it sit for a few and it would go back to translucent… it seemed to make things super sappy also…
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Was it the soup nazi?
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“No Soup For You”!!
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Keep whipping as it purges, you’re looking for micronucleation here
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