Foodie thread


Banana cookies

250 g all-purpose flour
1 teaspoon cornstarch
1 ½ teaspoons baking powder
½ teaspoon baking soda
½ teaspoon salt
145g brown sugar
65g white sugar
5 tablespoons unsalted butter, softened
80g ripe banana, cut into slices
1 teaspoon vanilla extract
1 large egg, room temperature

-Preheat oven to 375ºF. Line two baking sheets with parchment paper.
-Combine the flour, cornstarch, baking powder, baking soda, and salt in a small bowl and set aside.
-Cook banana slices in butter at medium-low to medium heat until soft/mostly dissolved, allow to cool 20-30 minutes. Add sugar, beat together until mixed well. Add vanilla extract and room temp egg, blend well
-Using a wood spoon or silicone spatula, stir the flour mixture into the banana mixture until well combined.
-Using a 1.5-tablespoon cookie scoop, drop cookies onto the prepared baking sheet about 2 inches apart.
-Bake for 9-11 minutes or until cookies are lightly browned on edges and tops are beginning to color. Cool the cookies on the pan for 5 minutes before transferring them to a wire rack to cool completely.

I’m gonna try this again later with the caramelized sugar, maybe some peanut butter. These are really chewy and have a great banana flavor

6 Likes


Various musubi rolls.

They all varied of having kewpie, avacado, cucumber, teriyaki fried & glazed spam, rice seasoned with rice vineager, and spicy kimchi.

Made around 8 variations and each one was just as good as the last. I will eat the shit out of a tray of musubi and making them at home is so much better when you hear your daughter “ dad this is so yummy oh my gosh I want more!” Cherish little moments they pass to fast.

2 Likes

Holindaise is often much better when you make it yourself. Eggs Benedict: have some eggs with your eggs.

4 Likes

Oatmeal banana cookies, I made a banana buttercream with freezebdried bananas(Trader Joe’s) as flavoring for the sandwiches

5 Likes

This is likely an error, but I’d order this if Macy’s honors it & ships. The D5 10 piece set in brushed is like $800+ on All Clad.

https://www.macys.com/shop/product/all-clad-d5-brushed-stainless-steel-cookware-set-10-piece-set?ID=661357

5 Likes

I think I’m jumping on this. Stainless cookware is the best.

This was a killer find as I think all clad is like 200-300 per pot and lid.

1 Like

IMG_0881

Waited too long :face_with_symbols_over_mouth:

Blame @Killa12345. Stainless cookware is the latest post-CLS QSP Amazon vertical.

7 Likes

So stoked I got to it in time! That set is a $1400 set! For $250?! I couldn’t pass up that much in savings for such a nice set.

Thanks for the find, @DapperDabMan! We can finally get rid of the last bullshit non-stick cookware we have now, not that we used them hardly ever.

7 Likes

I snagged one too and was worried Macy’s was going to just cancel the order, but they just sent me tracking info. Great find @DapperDabMan , I’ll buy you a beer if I see you at bizcon.

5 Likes

It’s back up, but the price has changed a bit. Seems like they matched the sale price on All Clad’s website.

3 Likes

https://www.reddit.com/r/AllClad/comments/1gnl8dk/250_on_macys_for_d5_10_piece_set/

I think quite a few got lucky. That’s awesome they honored their mistake.

2 Likes

Not as crazy as a whole set, but if anyone needs a 12" skillet on the cheaper side- typically $250-300 for this one. Same finish as the set in D5.

3 Likes

Just landed.

11 Likes

Still doesn’t feel real, but it sure as hell is! Thanks again @DapperDabMan!

I am actually surprised at how light these are compared to the Dacor (brand) set that I have. The frying pans, especially, feel about half the weight. Either way, they are all definitely lighter than the carbon steel I have from Smithy, and I couldn’t be more stoked.

10 Likes


1 Like

Buffalo chicken sandwich.

Chicken thigh with skin, breaded with corn starch and pan fried in duck fat. It tastes like a Mcdonalds chicken sandwich but its not trashy. Tried a blue cheese sauce of just blue cheese and sour cream, didn’t really like it; too sour, I added a bit of salt to make it better, but I think some mayo and buttermilk would have been better.


1 Like