can’t wait to click up again bruh
That grub getting hungry just looking at it !!
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I am absolutely looking forward to it, bruv. It won’t be soon enough
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Yo where my invite?!? Hahahha god damn that looks 
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Gambas al ajillo, jamon & patatas bravas at Taberna El Sur, Madrid.
Churros, porras, cafe con leche (pre leche) & chocolate at Chocolat, Madrid.
Chorizo & cured goat cheese with paprika along with a bonus shot of some of their charcuterie at the bar of Matador, Madrid.
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Pimientos padron & patatas bravas at Bar Lafuente, Barcelona.
Calamares Romana & jamon croquetas at Bar Lafuente, Barcelona.
Brasilia cake at Bubo, Barcelona.
Fideua & pan con tomate at Can Ramonet, Barcelona.
Berenjenas fritas cordobesas a la miel & tuna with seared foie gras at BAR Cañete, Barcelona.
Jamon Iberico & assorted cheese at Xarcuteria La Pineda, Barcelona.
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Will bring a wok next time when I go to the US. Wanna trade my authentic cooking to knowledges. 
Made some birria ramen the other day
And some birria tacos, too. I use the rendered fat from the beef to fry the tortillas in the pan.
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that crunchy bite sound ，beautiful！
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Tonight we have Chinese street food favorite, Mac and gravy. Very tasty. This batch no have dog, but is option.
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Duck pastrami & buckboard bacon charcuterie board.
Cubano sandwich.
Cochon Butcher, New Orleans, LA.
Curried goat with sweet potato gnocchi.
Fried chicken with grits & jerk honey butter.
Compere Lapin, New Orleans, LA.
Grand Slam McMuffin.
Carrot yogurt.
Molly’s Rise & Shine, New Orleans, LA.
Mama Tried burger.
Collard green melt.
Turkey & the Wolf, New Orleans, LA.
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Berkshire ribs. 6 hours in the smoker.
Maybe I’m biased cuz it’s from an Animal I grew out, but probably the best thing I have ever made. Blown away.
I’m new to the smoker game so I am super excited it went so smooth.
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Nuoc cham is pretty fire with leftover pork
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