The teriyaki and the chicken adobo are my go
to’s.
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I like the beef stroganoff and biscuits and gravy
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Their Pad Thai is really good and probably the biggest 2 person meal I’ve gotten from them. For breakfast, nothing beats their Breakfast Scarmble. Looks like pre-chewed food, but goddamn is it tasty. Three Sisters Stew is a good soup and also a ton of food. I’ve only had a few of theirs that I wasn’t fond of.
They still have yet to make a SPAM Musubi, though, so I made one the size of a casserole dish to hold us over until they do.
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OMG that looks amazing! <3 <3 <3
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Looks like they have stepped up the MRE quality.
And are you eating that dry out of the packet like space ice cream?
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Nah just add some boiling water amd give it a stir and let it set
Jet boil and 2 of these bags will keep
You fed for a few days
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No hahahahahahah that would be hilarious though.
Little jet boil kit and like 1 1/4 cups of water. They recommend between 1 1/2 cups to 1 2/3 cups on the ones I have been eating but I like them a bit less soupy.
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Have you tried their scrambled eggs and bacon?
I haven’t! Will have to grab one.
This is my little stove set up.
Works like a charm and packs down nicely
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My favorite piece of camping gear right there
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The one from MSR is just as good, if not better. I have the version that was made before Jetboil sued them for having too similar of a name. I’ve had tons of issues with all of my Jetboil equipment, especially the more expensive items. Would not buy again.
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What else you got? I only have a jetboil. 2 of them. Worked dozens of times each without issu
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Wrong thread
Wrong thread
No, but there is a thread that’s designated for food. Waaay different from the thread that’s about tricks of the trade.
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I’ve been messing with my sous vide a bunch lately trying to get really cheap/tough cuts to come out good. This one was amazing. 2lb London Broil (and buy one get one free), marinated overnight in teriyaki/ soy/ worcestershire and rubbed down with garlic paste. Had it set at 135° for 6 hours. I was gonna do 8 hours and I’m glad I didn’t. It would have been like mushy tender. Seared it on a cast iron with some butter and my two friends were calling bullshit that it was London Broil. Anyone else have some good sous vide recipes?
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Thank you for moving it to here.
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You got that pug?