What’s it looking like without the AC, I’m assuming you’re not pulling any green… so best I can think is it’s a little more orange without?
When it comes to taste and quality I’m going to agree but etoh scales cheaper for me
I am super curious to see if the same would happen if said extraction was done warm with a separate winterization then slapped in the roto and vac oven, instead of doing the cold extraction. I rekon the issue is what’s getting through.
I’m not a commercial extractor but I thought about this post for a good chunk of last night and really wanted to leave my curiosity on the thread today 
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