If you had one HEPA filtered grow room with say ten plants…under lights, and do the white suit act while tending…and grow in simultaneous time frame with outside plants…, do the plants still produce the same taste after drying…assuming you harvest and dry in similar HEPA filtered room…sort of like …is it something, fungus spores or yeast in the air that give rise to a “ferment dynamic “ that is responsible …? You’d have to sterilize the soil in that room as well…
But if you are cryo freezing wet biomass straight out of the field , collecting trichomes…and smoke immediately…do you have the taste from the fresh trichome? Might eliminate the idea of post harvest ferment???
1 Like