W1 is worth the purchase if your not seasoned with multiple adsorbents, their quantities and how that effects your extracts specific color
The nice thing about W1 is the terps are untouched. I have a x10 and I only run W1 in 4"x10" CRC from @Killa12345 with both 5 and 1um filters.
The thing here is you dont like the color … so put your batch back into the collection, squirt it with tane, set the heat to 30c with all valves closed until its dissolved and then push it thru your dewax and CRC again with fresh media and I think youll be happier with the results
Also noticed it was an old post, I feel bad nobody replied to the OP lol. Not a bad looking run, nice formation at least. Best guess is that it just channeled. Number 1 culprit when the non-CRC looks the same as the polished material. Especially with a 4" diameter column
I’m glad I’m not the only one! I feel bad when I see these unanswered posts too (especially when the poster takes time to describe details) but on the other hand the info is in other threads, it’s just buried and not always readily available
Putting the extract back in the loop to get the color you want is really not something everyone realizes is an option so I hope that solution helps somebody reading this thread later. I myself got that tip from diving thru a few threads on here and said to myself “why didn’t I think of that”
I can pull good oil from any bio that has good terps. If the bag has a nose it’ll make great extracts. The problem really comes down to yield, some could yield 12% some could yield 25% and those would require vastly different volumes of media…
The best thing about w1 is that if you go to hard on the powder the terps are still right there. B80 isn’t as forgiving in regards to over doing it with the ole magic dirt
I don’t CRC I don’t redissolve and I run on a passive closed loop. When it comes to sauce I’ve came to a singular conclusion that the longer with lower heat you purge your sauce the better it comes out. If you try to rush sauce you’ll never find the terpene profiles you disire. And I’ve grown some epic diamonds that had absolute garbage for sauce & ended up with a small amount of diamonds & fire sauce. It’s really trial and error to get the sauce perfect I’d try bipassing the CRC with good indoor freshfrzn & see what you come up with.
NOW MY QUESTION
DOES all sauce terp out after a certain amount of time or under certain circumstances? I have a hard time keeping sauce from terping out or sugaring out. What can help prolong sauces viscosity before it starts to sugar?
